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FALSE BAY SLOW CHENIN BLANC 2020

Slow Chenin Blanc is not fermented with fast-acting, or aroma-‘enhancing’ commercially selected yeast. The grapes do not take three weeks to get from vineyard to bottle. It is crafted the wild way – old vine fruit, fermented with wild yeast found naturally on the grapes…not in a packet. This magical transformation takes at least six months. At False Bay Vineyards we make slow wine.

Coastal Vineyards   Sustainably Farmed   Old Vines   Naturally Crafted   Wild Ferment

Slowly Matured

$75.00

FALSE BAY SLOW CHENIN BLANC 2020
$75.00