Perlage Col Di Manza Prosecco DOCG 2019

The first Prosecco di Valdobbiadene Superiore DOCG made with Biodynamic grapes. Our Extra Dry version combines the variety’s aromatic qualities with its fine bubbles. In the mouth it is soft yet dry and well balanced, thanks to a strong balanced acidity.


96 in stock

Style :                   Spumante Extra Dry
Grape :                100% Glera
Area :                   Farra di Soligo – Treviso – Veneto

Vinification :    In white, using the Charmat method. The wine undergoes secondary fermentation in stainless steel tanks.

Colour :               Pale straw yellow

Flavour :            Floral with flavours of peach, yellow rose and white wisteria. Harmonic and persistent

Food :                  Seafood soups, Shrimp Tempura white meat such as chicken. Pasta with delicate sauces. Fresh cheese. Try with…seared ahi tuna!

Version :            Extra Dry.

Alcohol :             11.5% vol.

RS:                       17 g/l


Perlage Col Di Manza Prosecco DOCG
Perlage Col Di Manza Prosecco DOCG 2019