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Vegan
Organic

Richmond Plains Sauvignon Blanc 2020

Youthfully charming and beautifully fragrant, the bouquet shows green rockmelon, lemon/lime peel, apple and herbaceous characters. The palate is juicy and finely textured, displaying lovely fruit intensity and vibrancy, backed by crisp acidity.
4½ Stars, Wine Orbit

$98.00

66 in stock

Richmond Plains produced New Zealand’s first certified organic Sauvignon Blanc and Pinot Noir wine.

Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, help to create the intense varietal flavours for which this flagship New Zealand wine is recognised.

Tasting: Fresh herbaceous characters with gooseberry and capsicum notes.  Delicious gooseberry, capsicum, passionfruit and lime / citrus flavours with a lovely background of mineral and nettle tones.  Fresh, fruity & vibrant with good weight and length.   A very versatile and popular wine that complements a wide variety of food styles especially seafood and ideal as an aperitif.

Wine Making: The old vines are on Scott Henry trellising whilst the new vines were trellised on vertical shoot position. Fruit was picked from the 31st of March, crushed and de-stemmed before being cool fermented to preserve the vibrant, fresh Sauvignon characters.

Diet: This wine is suitable for a vegan diet.

Certified Organic: Asure Quality.

Analysis:  Alcohol 13%, Acidity 6.7 g/L, Residual Sugar 1.8 g/L

Richmond Plains Sauvignon Blanc 2019
Richmond Plains Sauvignon Blanc 2020
$98.00