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With its golden yellow colour, the Noble Sauvignon Blanc features luscious aromas of honeycomb, tropical fruits, and pineapple. On the palate, notes of caramel, melon, nectarine, fig, and citrus stand out. A wine with lovely balance, lingering flavour and acidity. A rich and viscous dessert wine.
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For a food match, pair the Noble with Crème brûlée, walnut ice-cream, strong pungent cheeses like Roquefort or epoisses, or an indulgent slice of cheesecake.
The 2017 growing season was a challenging season. However, good viticultural management and the adaption of appropriate practices due to the early identification of the cooler season, resulted in some very good fruit. In late Autumn, the weather settled into a pattern of dry sunny days and cool dewy nights. This promoted the development of ‘Noble’ botrytis and allowed us to hang the fruit on the vine through April and May.
100% Sauvignon Blanc
100% Redwood Hills, Awatere Valley
Alc – 10.0 %
pH – 3.8
T.A – 9.0 g/L
R.S – 150 g/L
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